Apple Chocolate Salad


  • 6 chocolate-coated caramel-peanut nougat candy bars cut into bite-size pieces
  • 3  apples – peeled, cored, and cut into bite-size pieces
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 1 (6 ounce) package whipped cream topping


Whisk butterscotch pudding mix into milk in a bowl until dissolved. Stir whipped cream topping into pudding mixture. Fold the candy bar pieces into the pudding mixture. Fold the apples into the pudding mixture and place it in a dish. Ready to serve.